Sauerkraut and Pork Recipe

Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!

As I recently have some time, I was searching on the internet last week. Trying to get fresh, challenging thoughts, inspirational recipes that I’ve never used before, to impress my family with. Searching for a long time but could not discover lots of interesting things. Right before I wanted to give up on it, I came upon this delicious and easy dessert by chance. It seemed so delightful on its image, that required fast action.

It was not difficult to imagine how it is made, its taste and how much boyfriend will probably like it. Actually, it is very easy to keep happy the man when it comes to cakes. Anyways, I went to the website: Suncakemom and then followed the step by step instuctions that had been combined with great graphics of the operation. It really makes life faster and easier. I could imagine that it’s a slight inconvenience to shoot photographs in the middle of baking in the kitchen as you may ordinarily have sticky hands so I pretty appreciate the effort and time she devote to build this blogpost and recipe conveniently followed.

That being said I am empowered to present my personal dishes similarly. Appreciate your the idea.

I was tweaking the main formula to make it for the taste of my loved ones. I can say it was a terrific success. They prized the taste, the overall look and enjoyed having a treat such as this in the middle of a busy workweek. They basically asked for even more, many more. Thus the next time I am not going to make the same mistake. I’m gonna double the amount .

Sauerkraut and Pork Recipe recipe was first invented by SunCakeMom

Pour oil into a pan and sear both sides of the pork chop.

While the meat is being done, dice the onions, apples and garlic.

Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.

Mix the onions, apples and garlic into the sauerkraut.

Sprinkle black pepper, paprika and salt on top.

Put the seared pork chop in the middle.

Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.

It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.

Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.

Serve it as it is or add sour cream if desired.

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