Keto Pancake

Making pancakes is so ancient kitchen task that it is probably vowed into our DNA. We can make keto pancakes as easily as the already familiar ones.

As I recently have a little time, I was looking on the internet a few days ago. In search of new, interesting ideas, inspiring recipes that We have never tried before, to delight my loved ones with. Looking for a while but couldn’t discover lots of interesting stuff. Just before I thought to give up on it, I found this yummy and simple dessert by luck at Suncakemom. It looked so fabulous on its image, it required urgent action.

It was not so difficult to imagine the way it’s created, its taste and how much my husband is going to love it. Mind you, it is extremely easy to impress the guy when it comes to cakes. Anyhow, I visited the website and then followed the detailed instuctions that were combined with nice pics of the process. It really makes life much easier. I could suppose it is a bit of a effort to shoot snap shots down the middle of baking in the kitchen because you usually have sticky hands so I highly appreciate the time and energy she placed in to build this blogpost .

With that in mind I am encouraged presenting my very own recipes in a similar way. Appreciate your the thought.

I was fine tuning the main formula to make it for the taste of my family. I must tell you it absolutely was a great success. They enjoyed the flavor, the overall look and enjoyed having a sweet like this in the middle of a busy workweek. They basically asked for lots more, many more. Hence the next occasion I’m not going to make the same mistake. I’m likely to multiply the amount to keep them delighted.

There are more Keto pancake recipe recipes at SunCakeMom

How to make Keto Pancake:

Measure and put almond flour into a medium size mixing bowl.

Break eggs and put them into the bowl too.

Measure out soda water and coconut milk.

Pour coconut milk into the mixing bowl whilst stirring the batter.

Mix well until the batter is smooth.

Heat frying pan on medium heat.

Brush frying pan with oil before scooping the batter into it.

Scoop the batter in it. We can make three pancakes together in the frying pan.

Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.

Repeat it until all of the healthy pancake batter is used up.

Serve it with our favourite homemade jam or just whip up something from the fridge quickly.

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