Sugar-free Apple Pie

As I recently have some time, I was surfing on the web the other day. Attempting to find fresh, stirring tips, inspiring recipes that I have never used before, to treat my loved ones with. Looking for a long time but couldn’t come across any interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and simple dessert simply by chance. It looked so fabulous on its photos, that called for instant action.

It absolutely was easy to imagine how it’s made, its taste and just how much my hubby is going to enjoy it. Mind you, it is quite easy to delight the man when it comes to cakes. Anyhow, I got into the website: Suncakemom and then followed the precise instuctions that had been coupled with superb shots of the task. It just makes life much easier. I can imagine that it is a slight inconvenience to shoot photographs in the midst of cooking in the kitchen because you most often have sticky hands therefore i sincerely appreciate the effort and time she put in for making this post .

Having said that I am inspired presenting my own recipe in the same way. Many thanks for the concept.

I was fine tuning the main mixture create it for the taste of my loved ones. Need to say it absolutely was an incredible outcome. They prized the flavor, the structure and enjoyed getting a sweet such as this in the midst of a stressful workweek. They ultimately wanted lots more, more and more. Thus the next occasion I am not going to commit the same miscalculation. I am likely to twin the amount .

Sugar free apple pie Credit goes to SunCakeMom.

It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar.

Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.

Form the dough into a disk and refrigerate until chilled.

Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.

Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.

Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.

On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.

Place disk onto the tray, fit or tweak it if needed.

Put the filling on top of the dough.

Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.

Brush the top with egg yolk.

Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.

Let the apple pie cool down before cutting it up.

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